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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Amma’s South Indian Cuisine menu featuring traditional dosas, flavorful thalasseri dishes, and weekend veg meals. Enjoy homemade South Indian specialties in a warm, welcoming atmosphere at 700 Eagle Plaza, Voorhees Township, NJ.
Introducing the Menu at Amma's South Indian Cuisine
Amma’s South Indian Cuisine in Voorhees Township brings the soul of South India to New Jersey through a menu that balances tradition and flavor with exquisite care. Their biryanis stand out, featuring aromatic basmati rice gently cooked with marinated spices—whether you choose the vegetarian option or indulgent Chennai-style lamb, chicken, shrimp, or mutton biryani, each plate promises authenticity and depth.
Vegetarian offerings like Ennai Kathirikai Vathal Kuzhambu and Amma's Channa Masala showcase richly spiced, vibrant preparations that remain gluten-, nut-, and dairy-free, catering thoughtfully to diverse dietary needs. The Vindaloo varieties—chicken, mutton, lamb, and shrimp—offer tangy, robust flavors that reflect true regional roots without heaviness. Customer favorites like crisp dosas with fresh chutneys and comforting sambar capture the essence of homemade South Indian cuisine. Amma’s is a place where the food feels crafted with care, serving both nostalgia and discovery in every bite.
A few dishes from the current card — tap any shot to view larger.
Tomato, Chilli, Pepper and Cumin made within tamarind extract base (Vegan, Dairy free, Nut free)
Vegetable soup flavored with Indian Spices (Vegan, Dairy free, Nut free, Gluten free)
Farm-fresh country mutton with turmeric, curry leaves and peppercorns (Dairy free, Nut free, Gluten free)
Made with flour, yoghurt and spices (Nut free)
Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes (Vegan, Dairy free, Nut free, Gluten free)
Boiled eggs dipped into a batter of spicy gram flour and deep fried ( Dairy free, Nut free, Gluten free)
Deep fried fritters made with raw banana or plantain and chickpea flour (Vegan, Dairy free, Nut free, Gluten free)
White flour, potatoes, peas, onion, spices and green chilli (Vegan, Dairy free, Nut free)
Long pepper fried with flour and spices (Vegan, Dairy free, Nut free, Gluten free)
Besan flour, cumin seeds, onion, spinach and curry leaves deep fried (Vegan, Dairy free, Nut free, Gluten free)
Crispy & savory deep fried fritter made from channa dal and spices (Vegan, Dairy free, Nut free, Gluten free)
Indian fritters made with lentils and whole black peppers, onions and curry leaves (Vegan, Dairy free, Nut free, Gluten free)
Dessert snack made with urad dal, fritters soaked in a sweet and savory yoghurt ( Nut free, Gluten free)
Medhu Vada soaked in lentil sambhar or rasam which makes it soft and tender. It is served with finely chopped onions and coconut chutney (Vegan, Dairy free, Nut free, Gluten free)
Crispy cauliflower with tangy sauce, garlic and herbs (Vegan, Dairy free, Nut free)
Crisp parotta with ginger, garlic added into chilli sauce (Vegan, Dairy free, Nut free)
Cauliflower dipped in red chilli, besan and deep fried (Vegan, Dairy free, Nut free, Gluten free)
Crispy paneer with tangy sauce, garlic and herbs (Nut free, Gluten free)
Meat marinated with ginger, garlic, turmeric, coriander spices and herbs, dusted with flour and deep fried (Nut free, Gluten free)
Crispy chicken with ginger, garlic, green pepper, spring onions in chilli sauce (Dairy free, Nut free)
Chicken cooked with crushed black peppers, curry leaves, tomatoes, onions and herbs. (Dairy free, Nut free, Gluten free)
Chicken cooked in a medium flame with crushed peppers, red onions and herbs until it becomes dry. (Dairy free, Nut free, Gluten free)
Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black peppers and herbs. (Dairy free, Nut free, Gluten free)
Shrimp roasted to beautiful deep red with medley of masalas and tantalizing aroma. (Dairy free, Nut free, Gluten free)
Chicken marinated in a mixture of yoghurt, garlic, ginger, selected spices and grilled (Gluten Free, Nut Free)
A dish made of smashed samosas and served over chickpea, sweet sauce and spicy chutney (Nut free)
Crispy chips, boiled potatoes, chickpeas, yoghurt, mint and tamarind chutney and crunch sev (Nut free)
Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney. Onion, sev and yoghurt (Nut free)
Fried crispy poori filled with potato masala and loaded with flavorful water (Nut free)
It's shredded indian flatbread with assorated vegetables/eggs/meat and spices (Nut free)
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and served with Raita (Gluten free, Nut free)
Flavor packed food made with tamarind juice, red chilies, pepper and steamed rice (Vegan, Dairy free)
Steamed rice mixed with lemon juice, fried nuts, aromatic herbs and spices (Vegan, Dairy free)
Smashed rice mixed with fresh yoghurt and garnished with fried pieces of green/dried chilli and mustard (Nut free)
Smashed rice mixed with rasam/tamarind juice and a combination of tomatoes, chilli, peppers, cumin (Vegan, Dairy free, Nut free)
Plan white rice cooked with sambhar along with aromatic herbs and spices (Nut free)
Ven Pongal is a popular south Indian dish made with rice and moong daal, tempered with ghee, curry leaves, black pepper, ginger, cumin and hing (Gluten free, Nut Free)
Steamed rice cake, served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
2Pcs Idly + 1Pc Vadai served with sambhar and chutneys (Gluten Free, Nut Free, Dairy Free, Vegan)
Tiny Idly pieces tossed with millagai podi and ghee (Gluten Free, Nut Free)
Crispy idly along ginger garlic and mixed with chilli sauce (Gluten Free, Nut Free, Vegan)
Idly dipped in Sambhar/Rasam (2Pcs) (Gluten Free, Nut Free, Vegan)
Crispy rice and lentil crepes stuffed with spice and savory potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Crispy Rice Crepe garnished with ghee (Gluten Free, Nut Free)
Rice Crepe stuffed with onions and potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)
Special Chutney, Onion, chilli, Cheese (Gluten Free, Nut Free)
Crispy sooji crepe served with sambhar and chutneys (Nut Free, Dairy Free, Vegan)
Thick rice crepes topped with onion, chilli and millagai podi (Gluten Free, Nut Free)
Dosa with a spread of potato masala mixed with paneer
Veg Biriyani, Veg Kothu parotta, Spinach Onion pakoda, Veg Kurma, Parotta (2Pcs), Dessert
Mutton Biriyani, Chicken Biriyani, Chicken Roast, Chicken Kurma, Parotta (2Pcs), Dessert
Selected baby eggplant cooked in hot tamarind sauce and spices (Gluten Free, Nut Free, Dairy Free, Vegan)
Made with white chickpeas, onions tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)
Made with lentil, onions, tomatoes, spices and herbs (Gluten Free, Nut Free, Dairy Free, Vegan)
Gravy made with coconut milk, spices and whole garam masala
Made with coconut with fennel seed paste and spices (Gluten Free, Nut Free, Dairy Free, Vegan)
Made with flavorful creamy sauce (Gluten Free)
Made with flavorful creamy sauce (Gluten Free)
The meat is cooked with sorrel leaves known as Gongura to get a tangy taste (Gluten Free, Nut Free, Dairy Free)
It's a kerala style fish curry cooked in coconut milk (Gluten free, Dairy free, Nut free)
Mild from the natural sweetness of the coconut milk and aromatic from the whole spices (Gluten free, Dairy free, Nut free)
A fish curry that's popular in Madurai a famous city of Tamilnadu. You 'll taste the tamarind, turmeric and herbs (Gluten free, Nut free, Dairy free)
Multi-layered bread made from white flour (Nut Free)
Soft and extremely thin unleavened indian bread ( Nut Free, Dairy Free, Vegan)
Flatbread made out of wheat flour (Nut Free, Vegan)
Went for the weekend buffet and was pleasantly surprised to see so many food options both vegetarian as well as non vegetarian. Service was quick and food was delicious. Definitely recommended.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.